Recipe of the Week # 11

In honor of James' new birthday gadget the Wing It I am posting our new hot wings recipe. This comes from Frank's Red Hot Sauce Site and the back of the bottle.

Frank's Orginal Hot Wings

INGREDIENTS:

2 1/2 pounds chicken wings, split and tips discarded
1/2 cup Frank's® REDHOT® Cayenne Pepper Sauce (or more to taste)
1/3 cup margarine or butter, melted
Blue cheese dressing (optional)
Celery sticks (optional)

DIRECTIONS:

1. Bake wings 45 minutes at 425°F until fully cooked and crispy, turning halfway.
2. Combine Frank's RedHot Sauce and margarine in bowl.
3. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.

Wing Sauce Variation: Toss cooked wings in 3/4 cup FRANK'S® REDHOT® Buffalo Wing Sauce.
Tip: Also great with prepared chicken tenders.
Alternate Wing Cooking Directions:
Deep fry at 400°F (HIGH) for 12 minutes or until cooked and crispy; drain.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 30 to 40 minutes, turning often.