Recipe of the Week #4

Tuesday is recipe day. Well, something new that I made this weekend is worth sharing. Just a yummy cake from Paula Deen herself. You know the lady from "Savannnahhhh, Jawjaah" on Food Network. She is a true southern cook. I need to do some research as to where the name came from exactly but it sounds like one of Paula's recipe names. I don't know if my version is exactly the one she put out as I have seen several versions of it with basically the same ingredients just different measurements.

Pig Pickin' Cake

Cake:
1 box yellow cake mix w/ pudding in the mix
4 eggs
1 can mandarin oranges -- juice too
1/2 cup oil

Icing:
1 large box instant vanilla pudding
1 medium container light Cool Whip
1 can crushed pineapple -- (20 oz.)

Prepare cake mix with eggs, oranges and oil. Pour into 9x13 or 2-9" round pans.Bake at 350 degrees for 25- 30 min. or until done. Cool. Top with icing.

For icing, mix pudding mix with pineapple. Fold in Cool Whip. Frost cooled cake.